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Getting Back to Work

Every restaurant and even business for that matter must take extreme precautions as they get back to business.  Staff temperature should be taken upon entering the building.  If they have a high temp, you must send them home.  We know that making decisions like this is difficult especially if the staff member is a star and you are already understaffed.  However, the cost of not doing this could be catastrophic.  Consider the consequences if that staff member were to work an entire shift (or even multiple) and they infected dozens or even hundreds of customers. Customers and staff should continue to observe the social distancing principles that we’ve all become familiar with since the start of the virus.  Your business would likely be shutdown by regulatory demand and the hit on your community reputation could be more than you can overcome.

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